PASTA e FAGIOLI: 1.5 lbs Dried Cannellini Beans 2 cloves Garlic 3 Bay Leaves 1 Tbsp Salt 1 lb Small…
Baccala Soup – Christmas Eve Fish Soup 1/2 cup Olive Oil 3 cloves crushed Garlic 7 chopped Scallions (green onion)…
Scartellate, Struffoli & Crostoli Dough: 5 cups All Purpose Flour 1 tsp Baking Powder ¼ tsp Salt 3 Tbsp Butter…
GINA’s STUFFING: 2 cups Carrots (grated) 2 cups Celery (grated) 2 cups Onion (chopped) 2 lbs Ground Beef (sirloin) 1…
STUFFED ARTICHOKES: 4 Large Artichokes 4 Extra Large Eggs 1/2 cup Pecorino Romano Cheese (grated) 1/4 tsp Black Pepper 1/4…