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Genovese focaccia is a flat bread original from Genoa: a scrumptious bread loved all over Liguria region. Today, Italian bakery…
Viviana Dragani this week is interviewing Chef Ezio Gentile from Abruzzo, Italy
This is my eleventh Travel Vlog in a series that will cover my three month holiday in Europe. This eleventh…
Italian Cooking School – A unique experience cooking school in the Abruzzo heart