After starting the wine brand RedHead Wine while studying at Cornell University, Marisa Sergi-Schumann teamed up with partner Evan Schumann…
Chef Evan Funke, owner of the restaurant Mother Wolf, joins TODAY with his take on cacio e pepe. » Subscribe…
Taken from JRE #1487 w/Janet Zuccarini and Evan Funke:
Evan is a manger at Kravings (fine dining restaurant), owner at Cafe North, and operator of Pitt Lane Bistro. Interesting…
Pasta master Evan Funke of Felix Trattoria in Venice Beach makes “pasta fatta a mano,” fresh pasta made by hand,…
Chef Evan Gotanda of Osteria Drago, in West Hollywood, CA, discussing with Sophie Gayot of GAYOT. To read the review…