Today we are making Eric Ripert’s iconic tuna carpaccio with foie gras on baguette. #cooking #recipe #finedining
NYC’s three-Michelin-starred Le Bernardin doesn’t do it for the ‘gram, it’s all about the taste. Every dish is consistent in…
Eric Ripert is the world-famous chef behind the legendary success of New York’s Le Bernardin. But Ripert was a product…
Chef Eric Ripert of Le Bernardin, a French restaurant in New York City that specializes in seafood, demonstrates how to…
“Stanley Tucci joins Eric Ripert in Part 1 of Episode 3 of ON THE TABLE. Eric is Stanley’s sous chef…