Wine historian Luca Bernardini, teaches the members using 5 senses to discover the magic hidden in real Italian wine and…
![Deep Dive into the $200 Million Wine Industry in India [Detailed]](https://www.cfood.org/wp-content/uploads/2022/08/1661272207_maxresdefault-370x245.jpg "Deep Dive into the $200 Million Wine Industry in India [Detailed]")
Wine market in India is roughly 1500 Crores or $200 Million Dollars. Out of this, 1200 crores is the domestic…
Celebrity Chef Fabio Viviani has solidified his stature as a titan in the restaurant industry with hard work and a…
A conversation between Luca Cottini (PhD) and Alberto Milani (entrepreneur, creator of the jewelry & lifestyle luxury brand Alberto Milani…
Luca Bernardini, expert in Italian Wine and Italian Wine Culture showcases in the workshop some of the best Italian wines…
Luca Bernardini, expert in Italian Wine and Italian Wine Culture showcases in the workshop some of the best Italian wines…
Berytech welcomed at #AFID2022 Italian company representatives traveling straight from Italy to share their success stories, experiences and potential to…
How did Industrial Italy enter the American market? How was the “Italian appeal” formed in the years after WWII? In…
Born into a family of chefs, Stefano Renato Marzano of Fairfax, Virginia, knew that food and beverage was in his…
Recorded 1/5/21 On today’s episode, Melo sits down with the multi-platinum recording artist and entrepreneur E-40. Over a glass, the…
Patrick Bet-David sits down with Larry Mazza. Lawrence “Larry” Mazza is a former soldier, hitman and protégé of Colombo crime…
Erik Pettersen / Owner of Evo Italian, Host of What’s For Dinner With Chef Erik? After his mother’s passing, Erik…