whitebait Bruschetta by Trattoria Minami in Osaka, Japan ■Business inquiry trattoriaminamiwork@gmail.com ■Instagram ■Facebook
![【Eng】How to make a professional Italian food [Crema catalana] Best recipe](https://www.cfood.org/wp-content/uploads/2020/05/1589024224_maxresdefault-370x245.jpg "【Eng】How to make a professional Italian food [Crema catalana] Best recipe")
![【Eng】How to make a professional Italian food [Mozzarella tomato frittata] Best recipe](https://www.cfood.org/wp-content/uploads/2020/05/1588665423_maxresdefault-370x245.jpg "【Eng】How to make a professional Italian food [Mozzarella tomato frittata] Best recipe")
![【Eng】How to make a professional Italian food [whitebait Bruschetta] Best recipe for the special day](https://www.cfood.org/wp-content/uploads/2020/04/1586859423_maxresdefault-370x245.jpg "【Eng】How to make a professional Italian food [whitebait Bruschetta] Best recipe for the special day")
![【Eng】How to make a professional Italian food | [Genovese Pasta] Best recipe for the special day](https://www.cfood.org/wp-content/uploads/2020/04/1586688424_maxresdefault-370x245.jpg "【Eng】How to make a professional Italian food | [Genovese Pasta] Best recipe for the special day")
Genovese pasta by Trattoria Minami in Osaka, Japan ■Business inquiry trattoriaminamiwork@gmail.com ■Instagram ■Facebook
![【Eng】How to make a professional Italian food | [Carbonara Pasta] Best recipe for the special day](https://www.cfood.org/wp-content/uploads/2020/04/1586158024_maxresdefault-370x245.jpg "【Eng】How to make a professional Italian food | [Carbonara Pasta] Best recipe for the special day")
Carbonara pasta by Trattoria Minami in Osaka, Japan ■Business inquiry trattoriaminamiwork@gmail.com ■Instagram ■Facebook ●integrates Guanchare 60g (or Bacon, pancetta) 1…
![【Eng】How to make a professional Italian food | [Peperoncino Pasta] Best recipe for the special day](https://www.cfood.org/wp-content/uploads/2020/03/1585044125_maxresdefault-370x245.jpg "【Eng】How to make a professional Italian food | [Peperoncino Pasta] Best recipe for the special day")
Aglio e olio peperoncino pasta by Trattoria Minami in Osaka, Japan ■Business inquiry trattoriaminamiwork@gmail.com ■Instagram ■Facebook ●integrates (for pasta) 1…
![【Eng】How to make a professional Italian food | [Clam bacon pasta] Best recipe for the special day](https://www.cfood.org/wp-content/uploads/2020/03/1584260705_maxresdefault-370x245.jpg "【Eng】How to make a professional Italian food | [Clam bacon pasta] Best recipe for the special day")
Clam and bacon spring vegetable pasta by Trattoria Minami in Osaka, Japan ■Business inquiry trattoriaminamiwork@gmail.com ■Instagram ■Facebook ●integrants 8 pieces…
![【Eng】How to make a professional Italian food | [Mimosa salad] | Best recipe for the special day](https://www.cfood.org/wp-content/uploads/2020/03/1583152863_maxresdefault-370x245.jpg "【Eng】How to make a professional Italian food | [Mimosa salad] | Best recipe for the special day")
Mimosa salad recipe produced by Trattoria Minami in Osaka, Japan ■Business inquiry trattoriaminamiwork@gmail.com ■Instagram ■Facebook