Wine Pairing: Alto Adige Voglar Sauvignon Blanc Partly to practice my Italian, and mostly because I like Italian food and…
Wine Pairing: Aglianico del Vulture il Rogito Rosato Partly to practice my Italian, and mostly because I like Italian food…
Wine Pairing: Sicilia Doc Syrah Madamarosè Partly to practice my Italian, and mostly because I like Italian food and wine,…
Wine Pairing: Friuli Colli Orientali Refosco dal Peduncolo Rosso DOC Partly to practice my Italian, and mostly because I like…
Wine Pairing: Verdicchio di Matelica Mirum Riserva Partly to practice my Italian, and mostly because I like Italian food and…
Wine Pairing: La Scolca Gavi Black Label Partly to practice my Italian, and mostly because I like Italian food and…
Wine Pairing: Pian del Tè Timorasso Val Borbera Partly to practice my Italian, and mostly because I like Italian food…
*ATTIVARE I SOTTOTITOLI/ACTIVATE THE SUBTITLES “CC” * puoi attivare i sottotitoli (ENG o ITA) cliccando l’icona CC ,in basso, in…
“Cantucci” are typical biscuits from Tuscany (Italy), they are rustic and typically are accompanied by a liquor called “Vin Santo”.…
These rustic biscuits are typical Italian (“Ciambelline al vino”) the traditional recipe uses white or red wine and anise. I…