Hey everyone, In this video I’ll take you through a special recipe made in the countryside of Parma, where I…
Italian Passatelli Soup Recipe
Piadina Romagnola IGP or Piada Romagnola IGP is a product of the Romagna tradition made with soft wheat flour, water,…
Mortadella Bologna IGP is a charcuterie product that belongs to the category of cooked sausages, prepared with a mixture of…
![[True Italian Taste] Cooking Class: "Emilia Romagna, il territorio e i suoi prodotti” @ Via Emilia](https://www.cfood.org/wp-content/uploads/2021/08/1629999906_maxresdefault-370x245.jpg "[True Italian Taste] Cooking Class: \"Emilia Romagna, il territorio e i suoi prodotti” @ Via Emilia")
The Thai-Italian Chamber of Commerce (#TICC) is glad to share the video of the Cooking Masterclass “Emilia Romagna, il territorio…
With its full-bodied flavor and silky texture, Prosciutto di Parma DOP — also called Parma Ham — is a world-class…
Wine tasting the amazing sparkling red Denny Bini dell Emilia Lambrusco from Emilia-Romagna. Recipe for the G spot – good…
Ingredients: Tagliatelle Pasta 400g minced beef (marinate) 1/2 tsp – black pepper 1 tbsp – soy sauce 1 tsp -…
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Join us as we talk about Italy’s gastronomic capitol: Emilia-Romagna. We taste a dry Lambrusco from Emilia and a white…
The Belgian-Italian Chamber of Commerce in collaboration with ENIT, APT Servizi Emilia Romagna, Raineri Distribuzione, Osteria Bolognese, the Associazione Cuochi…