Tortellini in brodo is the soul of Bologna’s cuisine—a simple bowl of salted broth filled with delicate handmade pasta and…
#46 of Italian Forgotten Classics: Passatelli (Emilia-Romagna/Marche) Humble scraps turned into magic: bread, cheese, and eggs pressed straight into broth,…
#37 of Italian Forgotten Classics: Zuppa Imperiale (Emilia-Romagna) Golden, delicate, and once reserved for feast days — Zuppa Imperiale is…
Discover the AUTHENTIC way to make traditional Italian lasagna that will blow your mind! This isn’t your average lasagna recipe…