Bourgeois Bohemians (or BOBO) is the fine-dining cuisine of two brothers. The principle of Bobo’s work is the selection of…
![Bourgeois Bohemians: 15-course tasting menu [6 desserts!]](https://www.cfood.org/wp-content/uploads/2022/05/1652320819_maxresdefault-370x245.jpg "Bourgeois Bohemians: 15-course tasting menu [6 desserts!]")
![Le Louis XV by Alain Ducasse [remastered]: Monaco](https://www.cfood.org/wp-content/uploads/2022/03/1648566911_maxresdefault-370x245.jpg "Le Louis XV by Alain Ducasse [remastered]: Monaco")
White gloves, palace interiors, made to measure menu — this is how the dinner from Alain Ducasse at Le Louis…
T-bone steak. 45 days dry-aged. Sounds delicious? Of course. In Chalet Taiga, it’s prepared flawlessly. But before being seated at…
![White Rabbit: 13th World's best restaurant [english subtitles]](https://www.cfood.org/wp-content/uploads/2020/11/1605423607_maxresdefault-370x245.jpg "White Rabbit: 13th World's best restaurant [english subtitles]")
Did you know that Marshmallow is a Russian dish? Have you ever tried swan livers. Have you ever tried «ice-cabbage»?…
![A L'aise, Oslo: Michelin 13 course full tasting menu [2020]](https://www.cfood.org/wp-content/uploads/2023/10/1698422104_maxresdefault-370x245.jpg "A L’aise, Oslo: Michelin 13 course full tasting menu [2020]")
Chef and co-owner Ulrik Jepsen of À L’aise, who has worked in 1 and 3-starred Michelin restaurants in Norway and…
![De Librije: 3 Michelin stars in a former prison [tasting menu]](https://www.cfood.org/wp-content/uploads/2020/02/1582882684_maxresdefault-370x245.jpg "De Librije: 3 Michelin stars in a former prison [tasting menu]")
De Librije is a 3 Michelin star restaurant in Zwolle (Netherlands). Charismatic duo Jonnie Boer and his wife Thérèse— serving…