Learn how to make smooth, stable, and delicious vegan Italian meringue buttercream using aquafaba instead of egg whites! This step-by-step…
If itβs a meatball week, itβs a good week. Beef meatballs and spaghetti (egg-free,dairy-free) Meatballs: β’ 1 lb (450g) ground…
The Wicked Vegan Italian Sub, Grinder, Hoagie or Sandwich. Whatever you want to call it, this is awesome! Made with…
CAVATELLI! Made with just Water, Oil and Semolina Flour, this hotdog bun shaped pasta is perfect to scoop up any…
These Italian-style chicken breasts are a tasty low-carb dinner option for a hungry family. Filled with Parma ham, mozzarella, cherry…
#easter #cassata #vegan #veganbaking #Italian #cake #cakedecorating Another Classic Cake Veganized! The Italian Cassata Cake is an Easter tradition. Rum…
Plant-based company Blackbird Foods specializes in vegan pizza and seitan, and just released their brand new product: sausage. We’re here…
Vegan Easter with Potato Wellington and Butternut Squash “Filet Mignon”. ******************************************** Potato Wellington: Makes 1 or 2 potato Wellingtons. Cook…
Eating Together: Eating together at the dinner table even once a week is a great way to connect with your…
On this episode of The Wicked Kitchen Chef Chad Sarno cooks up an old family favorite with a plant-based twistβSeafood…
Chef Chad Sarno is back for this episode of The Wicked Kitchen! He’ll show you how to make a quick…
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