Made a truffle Neapolitan pizza, the dough is 70% hydration, it fermented 120 hours (counted from the poolish), flour is…
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Made a truffle Neapolitan pizza, the dough is 70% hydration, it fermented 120 hours (counted from the poolish), flour is…
I make my pizza dough 70% hydration, 100% sourdough only 00 flour (using caputo nuvola), water and salt by HeadShotzOG