Heya there! After seeing Julian Sisofo's video, I decided, following my own recipe (with PizzApp), to go for a long,…

63% Hydration 24h dough by fxkths

Made this at an event by Valkein

Salsiccia e friarielli (sausages and broccoli) by mlk

Bought an Effeuno, this was my second bake. by fhaafa

Caputo Pizzeria, 75% hydratation, 10h @ 22C, cooked @ 420C for 90-120 seconds by mlk

66% hydratation dough, any tips on the crust? by CommandAmbitious9512

White pizza chorizo by CommandAmbitious9512

First try with the Effeuno P134h yesterday. Still need some practice to learn correct temperatures by Tontac

Second time in my new effeuno by domsemlim