After 4 or 5 months of only making pizza in teglia, I have finally returned back to my loved neapolitan.…
Toppings: – yellow tomato sauce – Squash blossoms – Italian bacon – caramelised onions 67% hydro by PizzaEmbarrassed6367
100% Biga by Hendrik-_
Today’s pizza party by PizzaEmbarrassed6367
68% idro diretto by rincenzio
Margherita with buffalo mozzarella by PizzaEmbarrassed6367
This one is from last night: – Rosemary potatoes cream – Italian sausage – Sicilian provola 67% hydro, baked at…
Direct dough as per the Neapolitan Pizza STG recipe by Mastanto_official
Pizza hawaii rovescio. 62% hyd. 90% 00, 10% Integrale. Direct dough, 24 h at RT. Say what you want but…
Test bake. 90% Tipo 00, 10% Integrale. Direct dough, 24 hours at RT. 63% Hydration. Classic Neapolitan pizza. by UnChorritoDeLimon
Panuozzo. Not exactly pizza but it’s the same dough and was baked in the same way as Neapolitan pizza. by…
Margherita, 70% hydration by UnChorritoDeLimon