A couple of pizzas by calosauce

So I tried making dough in my bread machine. by OmaC_76

Margherita al filetto, soppressata and provola by TemporaryData

Tea Time = Pizza Time 🍕🍕 by OmaC_76

Couple from tonight’s tea..24hr room temp Caputo Blue. by OmaC_76

Tried sourdough today by calosauce

First try at a Marinara. by OmaC_76

Margherita with Red Chilli – 24 hour direct dough with Molino Dallagiovanna 2.0 by thepizzapilot

Another night another pizza by OmaC_76

Tonight’s Pizza by OmaC_76

Testing out Caputo Nuvola Super. 24-48 hour fermentations. Really loving it! by letssharenudesmlady

Last night’s batch by calosauce