I am happy with this two by sebex777

Seafood pizza 🍕 I had a crack… by silentquest

Bianca with Mortadella, Fior di Latte, Pistacio Pesto, Parmegiano by kungfubudda

Neapolitan pizza “da Michele” style. Baked at 530c in Effeuno by furrok

Neapolitan Diavola at 500c by furrok

Pizza with Napoli salami and cooked ham by Mastanto_official

Pizza with fries, Parma ham and burrata stracciatella by Mastanto_official

Carbonara with my Effeuno 62% 60hrs 500c by furrok

61% 80hrs in my Effeuno by furrok

Perfectly round pizza by furrok

I found superheroes in my Cornicione, there’s a bat cave too ! by furrok

Modded my Effeuno 450c to 500c and this masterpiece came out ! by furrok