Eel is a traditional part of a seafood-centric Christmas Eve dinner (La Vigilia di Natale) in many parts of Italy,…
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I COOKED EEL FOR MY FILIPINA WIFE! ITALIAN FILIPINA FAMILY 0:00 Intro 1:30 Cooking EEL 9:55 Eating EEL – Watch…
Japanese Street Food | UNAGI | Grilled Eel Unagi (ウナギ) is the Japanese word for freshwater eel, especially the Japanese…
Christmas Eve at San Marzano in Chonburi Thailand. They serve the best Italian cuisine in Chonburi City. If you are…
Join me as I travel the world eating the most amazing and exotic seafood. See more about Matt and his…
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations…
Baccala Soup – Christmas Eve Fish Soup 1/2 cup Olive Oil 3 cloves crushed Garlic 7 chopped Scallions (green onion)…