Hungry for the BEST FOOD in Florence Italy? Join me on another drool-worthy food adventure as we dig into mouth-watering…
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Deborah Zara Kobylt talks with Edoardo Marino, co-owner of La Siciliana Restaurant about his family’s Italian roots, their immigration from…
ENG Chef Edoardo Tilli, representing Tuscan gastronomy by presenting his plate ‘𝑽𝒊𝒂𝒈𝒈𝒊𝒐 𝑪𝒐𝒔𝒎𝒊𝒄𝒐’ [𝑪𝒐𝒔𝒎𝒊𝒄 𝑽𝒐𝒚𝒂𝒈𝒆] during the 2018 edition of…
ENG Chef Edoardo Tilli, representing Tuscan gastronomy by presenting his plate based on Zucchini spaghetti and local cheese, during the…
Exotic Wine Travel talking about Bulgarian Wines. In this episode, we spotlight the grapes Mavrud and Melnik. Come discover Bulgarian…