‘Pazzi’ means ‘crazy’ in Italian – the perfect name for the world’s first autonomous pizza robot. It does everything on…
In our new series “Tasty Legacies” our reporter and food expert Felicitas Then goes in search of clues about why…
Gelato Artigianale isn’t just ice cream. It’s always made by hand with fresh and local ingredients. Sergio Dondoli from San…
In the second part of our new series “20 Minute Meals”, we are looking at a classic pasta dish from…
Malta’s cuisine has many and varied culinary influences. 3 restaurants on the Mediterranean island have recently been awarded a Michelin…
Last year, a set of white Alba truffles roughly weighing two pounds sold for over 75,000 Euro. That makes these…