In questo numero di Agrifood Magazine, realizzato in collaborazione con Italpress – In calo le superfici agricole coltivate a ortofrutta…
Parmigiano Reggiano DOP is undoubtedly the most consumed of Italian cheeses and is one of the most famous cheeses in…
Only cured meats located in the Province of Piacenza and recognized by the control system can produce DOP cured meats…
With its full-bodied flavour and silky texture, Prosciutto di Parma DOP – also called Parma Ham – is a world-class…
Prosciutto di Modena DOP is a cured charcuterie product obtained from traditional Emilia-Romagna pig species: the Large White and the…
Vinhos Barbeito – White Wine DOP Madeirense
Discover the differences from the most important Italian and European wine certifications. DOCG, DOC, DOP, IGT or IGP have an…
With its full-bodied flavor and silky texture, Prosciutto di Parma DOP — also called Parma Ham — is a world-class…
Come taste the perfect wine pairings Chef Sara Lai and Filippo Bartolotta, fine wine expert, propose. The freshness of Garda…
Learn about the wines of Italy’s Apulia region, the heel of Italy’s boot. Apulia has a long history, and the…
An amazing white organic blend from Puglia! Check out Marcello Palazzo from WineBow LLS Italian Wine Specialist
Let’s discover the meaning of the PDO, DOP and DOC abbreviations that accompany many of the wines we consume. Buy…