600g Anna Napolitana 17g kosher salt 1g yeast 340ml room temp water 15hr proof…I couldn’t wait and had to test…
Getting better I think by Msf3ric
the best tasting one i’ve made. (Doesnt look that good tho) Its probably because I changed the bufala to fresh…
home oven, 250c, 2 day fermentation, with pizza stone, I put the sauce first and let it cook for maybe…
Home oven neapolitan pizza by AdmirableMeat7367
Home oven neapolitan pizza by AdmirableMeat7367
Don’t have a pizza oven but it turned out really well by NeedPostiveVibes
Neapolitan pizza home oven by AdmirableMeat7367
24 hour poolish – home oven using broiler and pizza steel. by astrand
Home oven, tipo 00, 76%, 3 day bulk ferment by TimeAd8689
First attempt, aim to improve after each try by Curryman707
Better version of broiler pizza by Grand-Bed-6326