Back in the kitchen with a low carb version of the classic Italian Chicken Francaise- lemony, buttery, balanced and tender…
Another simple to prepare and wonderful to eat mid week dinner that checks all the boxes and brings you back…
Gnocchi, sausage, chopped spinach & mushrooms in a light sauce takes only 20 minutes to make and may be one…
we bring veal to the next level with a Stuffed Veal Chop Valdostana- healthy, delicious and so special! I learned…
For a special occasion enjoy the classic veal chop Milanese, breaded, fried in butter & served with a lemon wedge…
Low carb and healthy Italian meatballs are simple to make and taste delicious! We pair them up with a bold…
The week begins with a Red 2020 medium bodied Montepulciano DOC from the Abruzzo region in Italy paired with a…
Big treat tonight when we pair a classic Veal Cutlet Milanese fried old school in European butter with a deep…
We taste test a 2019 Montepulciano Vino Nobile and discover a medium bodied Italian red wine that tastes silky smooth…
Today we taste test a dry and fruity white wine from the famous Italian Veneto region called Suave Classico. It’s…
The Vernaccia di San Gimignano is one of the oldest wines of Italy, and my favorite wine! Today, we will…
Learn How to Choose Italian Wine from a certified alcohol expert! Is price the best criteria? Learn the entry level…