Back in the kitchen tonight with a pork Milanese- schnitzel- with a side of German potato salad and paired with…
We review a 2016 Barolo that’s won 4 international awards and is bold and smooth 😃 Paired with some prosciutto…
It’s Monday and time for classic meatballs done just right 👌 We use a special beef- pork-veal mix from Joseph’s…
It’s summer and we pair 2 refreshing Italian white wines, a Soave and a Chardonnay, with a light afternoon meal…
A classic Italian Grandma dish of Stuffed Pork Braciole, browned in garlic and oil, then simmered in Chianti wine, crushed…
Let’s look inside my go to Italian Food market on Northlake- Joseph’s Classic. Easy parking, family owned & operated, fresh…
Packed with flavor but low in carbs we make a Chicken Marsala the right way tonight! The dish is light…
Back in the kitchen with a low carb version of the classic Italian Chicken Francaise- lemony, buttery, balanced and tender…
Episode 2 of our Frittata series goes super low carb and high protein Master Chip stops by to taste and…
Another simple to prepare and wonderful to eat mid week dinner that checks all the boxes and brings you back…
It’s Chrissy’s Birthday and we celebrate with her request- Escarole and Beans- Chef Pasquale style! We pair it with a…
My friends Ilene and Gary from Lucca Italy share the recipe for their towns most famous dish, Tordelli- or giant…