Discovering new Italian dishes and new wine 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) Wines…
INGREDIENTS: 500 grams of broccoli 500 grams of chicken breast Pepper Salt 1 teaspoon oregano 1 teaspoon paprika Olive oil…
In this video I introduce you to the wonderful grape variety Barbera from the Piemonte region of Italy. Barbera is…
Clip 3 | This is a clip from the feature documentary Footloose in Italy—Part I
INGREDIENTS: Water Salt 250 grams of screw noodles 1/2 onion 1/2 green chili 1/2 Red Chile 1 green apple Yoke…
Loison continues its research to discover the best pairings between wine and desserts: in this video, Susanna and Edoardo Loison…
Moulin a vent, George’s du Bouef 2015 To contact Andrew: For more information on Vintage ’82: www.vintage82.eu #wine #winelover #vino…
Welcome to Cashewmeifyoucan! We are a vegan couple living in Hamburg, Germany, who love getting into new adventures, cooking together,…
Virtual Winter College features alumni and faculty authors, as well as the return of our popular Winter College cooking class.…
Have you been to the new Cevasco’s yet? The husband and wife duo behind Del Mar’s Beeside Balcony have taken…
Discovering shops & restaurants in Tropea Italy’s Centro Storico
