In San Juan, Puerto Rico, Guy Fieri and Antonia Lofaso dig into Mercado La Carreta’s marinated chicken breast stuffed with…
On a tasty tour through Tuscany, Guy stops in at Da Mangiafuoco for fresh, authentic spaghetti and lamb, and he…
At South Boston’s Cafe Polonia, Guy finds out how to make authentic Polish Two-Meat Pirogi, served up with carmelized onions…
Guy is transported back to Nona’s gnocchi with the scratch-made potato dumplings, blackened chicken and tangy gorgonzola cream sauce at…
In this video we have a friend who attempted a mechanical bull ride, another San Antonio restaurant to be featured…
Guy Fieri is in Sparks, Nevada to check out a real-deal barbecue restaurant serving super-tender beef brisket, collard greens and…
Guy Fieri gets a taste of ravioli made from a fourth-generation family recipe and stuffed with pork, beef and veal…
Guy Fieri visit Tails and trotters, a butchery in Portland, Oregon where he gets to try both porchetta and prosciutto…
Guy Fieri heads to a Houston beach bar, where they serve seared dumplings with ground pork, fragrant soy and a…
In Juneau, Alaska, In Bocca Al Lupo is serving up a unique pasta dish featuring handmade pappardelle and chunks of…
Diners, drive-ins and ~devouring lasagna~ Subscribe to #discoveryplus to stream more episodes of #DDD: Subscribe to Food Network ▶ Guy…
Guy Fieri samples the rich and hearty minestrone soup at Rosine’s Restaurant in Monterey, California! Watch #DDD, Fridays at 9|8c…