In the fourth instalment of our series, US travelers Allison and Eric Bieller will be feasting their way through Cinque…
All aboard! Take the Cinque Terre Express along the Italian Riviera! The 12-kilometer-long train route connects up the picturesque villages…
Spaghetti, Penne, Tagliatelle, Pici, Fusilli, Pappardelle or Gigli: having a meal in Italy without including pasta is unthinkable. Per head,…
‘Pazzi’ means ‘crazy’ in Italian – the perfect name for the world’s first autonomous pizza robot. It does everything on…
In our new series “Tasty Legacies” our reporter and food expert Felicitas Then goes in search of clues about why…
Gelato Artigianale isn’t just ice cream. It’s always made by hand with fresh and local ingredients. Sergio Dondoli from San…
In the second part of our new series “20 Minute Meals”, we are looking at a classic pasta dish from…
Malta’s cuisine has many and varied culinary influences. 3 restaurants on the Mediterranean island have recently been awarded a Michelin…
Last year, a set of white Alba truffles roughly weighing two pounds sold for over 75,000 Euro. That makes these…
Some things are easier done than said. This also applies to baking and especially to this Danish rye bread! EU…
360° Open House – House with a full 360°-degree view: The so called “Haus 22” made by architect Werner Tscholl…
The Michelin gourmet restaurant guide has just awarded Juan Amador a third star for his Restaurant in Vienna. He’d already…