In Food Al Dente: A History of Food in Italy – Interview with Author Fabio Parasecoli April 30, 2014 Fabio Parasecoli, author and professor at The New School’s Food Studies program ( sits down for …
In Food Cakes Al Dente January 15, 2013 This week the competitors are charged with making a 3-foot tall cake that represents an Italian family dinner. Everything on…