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Denis Biondo - WGS Video Challenge

ENG Chef Denis Biondo, representing Veneto gastronomy by presenting her plate ‘𝑨𝒔𝒕𝒊𝒄𝒆 𝒄𝒐𝒕𝒕𝒐 𝒆 𝒏𝒐𝒏 𝒄𝒐𝒕𝒕𝒐’ [𝑪𝒐𝒐𝒌𝒆𝒅 𝒂𝒏𝒅 𝒏𝒐𝒏-𝒄𝒐𝒐𝒌𝒆𝒅 𝑳𝒐𝒃𝒔𝒕𝒆𝒓]…