How to prepare Chiacchiere a deepfried dessert with a tasty chocolate cream called sanguinaccio. A typical dish to celebrate the…
We love to write about food. We love to celebrate the good stuff and lambaste the bad. This is our…
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: Here is what you’ll need! Tempura…
If you love peanut butter and jelly sandwiches, try this Deep Fried Peanut Butter and Jelly recipe! Made using Italian…
Join Joe Borio, host of, “Cooking Italian with Joe”, in Italy at his very own Villa, as he prepares a…
Subscribe to yellowsaffron for more great recipes ➤ The artichokes Jewish-style (carciofi alla giudia) is a traditional recipe from Rome,…
Subscribe to yellowsaffron for more great recipes ➤ Carnival is synonymous of fried treats in Italy… try with Sonia the…
Subscribe to yellowsaffron for more great recipes ➤ The tortelli are deep-fried puffs, to fill with whatever you want… one…
Zeppole di San Giuseppe should only be made on St. Joseph’s feast day, March 19, also Father’s Day in Italia.…