Japan Culinary Institute ( JCI ), JAPAN Web: COURSE: Ramen This time, our Ramen course students making “Handmade Ramen Soup”…
Boneless Lechon: Rubbing Ingredients: -5 Cloves Minced Garlic -1Tbsp Black Pepper -1 Tbsp Salt Filling: – 5 Stalks Lemon Grass…