I recently visited a Michelin-starred restaurant in Italy. The restaurant is known for its exquisite meat dishes, and I was…
Today we are making the Italian Brianza Salami. You can find a printable recipe here: https://twoguysandacooler.com/brianza-salami/ Visit the Sausage Maker…
Today we are making the classic Italian Mortadella. Be sure to check out Kotai Knives and their beautiful selections here:…
Today we are making a traditional Italian Salami. That means no NITRITES/NITRATES or commercially obtained starter cultures. Check out Jende…
DiPalo’s in Little Italy, Manhattan currently serves a variety of cheeses such as fresh mozzarella, pasta, cured meats such as…
#shorts #streetfood #delicious
This video shows you how to pronounce the name of this Italian Charcuterie called Capocollo (board, Salumi, Prosciutto, ham, pancetta,…
This video shows you how to pronounce Cucina (Cuisine, kitchen, pasta, pizza, Prosciutto, ham, pancetta, Salumi, dried sausage … pronunciation…
This video shows you how to pronounce names of Italian Charcuterie (board, Salumi, Prosciutto, ham, pancetta, Salumi, dried sausage ……
The fourth episode of Only Foods! Today I eat a Bang Bang of an Italian sandwich for dinner at Russo’s…
Welcome back to another video. Today we make Soppressata di Calabria. This “Pressed Salami” is amazing. Full of smoky, spicy,…
Today we are making Nduja!! This spreadable salami is absolutely incredible. We are going to take you through the whole…