Lonely Planet’s Nicola Williams visits Trattoria Mario, a family-run restaurant operating in Florence since 1953, where diners queue for hours…
#VicStefanu SUBSCRIBE: – MILAN, the famous Monumental Cemetery (Cimitero Monumentale), ITALY! Let’s go for a musical tour in one of…
www.facebook.com/italaustin ITAL is created by Sergio Carvajal-Leoni & Romina Olson This is an “open education” video tool, do with it…
Come experience the depth and breadth of Italian wines at a series of 7 seminars. Each seminar will take you…
♥ ♥ EXPAND THIS BOX FOR MORE INFO ♥♥ My interview in Starcentral magazine: http://www.starcentralmagazine.com/beauty-guru-of-the-week/2012/11/27/fashionista-of-the-month-missfashionkitty/ MY BEAUTY CHANNEL: http://www.youtube.com/user/eipysgudps MY…
Why do Italians take their food so seriously? Authentic cuisine is important to Italians. Their dishes are their pride and…
Join Jetset Extra as it tracks the journey from olive to olive oil—a staple in Italian cuisine—to its source: La…
Festa Italia, a festival that paid homage to Italy’s culture and food, was held in Pensacola on Saturday. St. Anne’s…
A video blog dedicated to show the aesthetics one can find in Italy, from arts to landscapes,from food to wines
We took a trip to Amsterdam to learn about the ban of psychedelic mushrooms and the rise of truffles that…
“Stanley Tucci joins Eric Ripert in Part 1 of Episode 3 of ON THE TABLE. Eric is Stanley’s sous chef…
Open for six years and run by Chef Michele Magni who has over thirty years cooking experience. Volterra brings you…