This is an authentic method for making Linguine and Clams. Even though the clams that are used are canned, they…
General Session X: Asian Cuisines, Western Sensibilities: Developing a Restaurant’s Unique Cultural Identity • Francis Lam ‘03 • Matthew Rudofker…
It’s an awesome setting for studying Italian cuisine—the spectacular Castello di Ugento, a newly restored 1,000-year-old castle in Puglia, Italy.…
In the CIA’s Asian Cuisine bachelor’s degree concentration, you’ll study the foods of China, Korea, Japan, Myanmar, India, Sri Lanka,…
On October 2011, 25 bachelor students from The Culinary Institute of America took upon a quest of wisdom on food,…