General Session X: Asian Cuisines, Western Sensibilities: Developing a Restaurant’s Unique Cultural Identity • Francis Lam ‘03 • Matthew Rudofker…
9 Weeks of theoretical and practical lessons with board and lodging included and the opportunity of a practical training period…
1 Or 2 weeks oftheoretical and practical lessons with board and lodging included to become a professional of Italian food…
4 Weeks of theoretical and practical lessons with board and lodging included and the opportunity of a practical training period…
Travel to the southeastern tip of the Italian peninsula, the heel of Italy’s boot. Join leading chefs and food authorities…