French toast with ham and cheese The Italian interpretation of the famous French Toast ————————————————————— Discover many other recipes on…
Zucchini chicken nuggets with saffron sauce. Chicken breast has a delicate flavor that goes well with vegetables. Try this yummy…
#CucinareItaly #Pasta #First A complete and tasty first course with spring flavors. It is prepared with some seasonal vegetables: artichokes,…
#CucinareItaly #Spaghetti #First A tasty dish derived from the Roman tradition. Discover many other recipes on Cucinare Italy: *Ingredients (serves…
Let’s continue our trip in the Tuscan cuisine, with a special focus on Lucca’s one. Today Chef Gianluca Pardini shows…
#CucinareItaly #Dessert #Muffins Perfect for breakfast or as a snack, accompanied by a cup of coffee. Discover many other recipes…
A simple, tasty and delicate first course of fish, also suitable for important occasions. Discover many other recipes on CucinareItaly:
Ricetta Focaccia al forno con i pomodori Pachino FOCACCIA,PACHINO,CUCINA,CUCINARE,FORNO,COOK,COOKING,BACKERY,cucina italiana,cucinare,cucina da incubo,cucina automatica,ITALIAN BREAD,ITALIAN COOKING,a cooking recipe,cooking class,cooking fever pizzeria,cooking…
A second dish rich in flavor with an irresistible aroma. Discover many other recipes on CucinareItaly:
Uuaaneme! che sfizio, una bellissima idea per un aperitivo corposo e simpatico.
Let’s continue our trip in the Tuscan cuisine, with a special focus on Lucca’s one. Today Chef Gianluca Pardini shows…
A quick and practical first course. Discover many other recipes on CucinareItaly: