CARBONARA DAY RECIPE Carbonara is arguably the most famous Roman and Italian pasta dish. It’s a must for all tourists…
Gricia is a simple Roman Cuisine pasta dish. It includes three key ingredients: Cheecklard, Pecorino Cheese and Black Pepper. Many…
Amatriciana is a classic pasta dish of Roman Cuisine, originating, possibly, from Amatrice, a small town in central Italian (which…
Cacio e Pepe (Cheese and Pepper) is a classic pasta dish of Roman Cuisine. You can use Bucatini or Rigatoni…
Ciao a tutti, a seguito di alcuni sondaggi su instagram ( se non mi segui, fallo ora @cucinandomelagodo ) è…