#51 Forgotten Italian Classics: Castagnole romagnole Some recipes arrive like invitations to celebrate. Castagnole romagnole are just that: small, golden…
#46 of Italian Forgotten Classics: Passatelli (Emilia-Romagna/Marche) Humble scraps turned into magic: bread, cheese, and eggs pressed straight into broth,…
I was shown how to make these by the lovely lady who makes the teglia I now cook them on.…