La carbonara, piatto laziale adorato da tutto il mondo #lacarbonara #italianfood #foodblogget #casaconsentiitalianfood
Let’s continue our trip in the Tuscan cuisine, with a special focus on Lucca’s one. Today Chef Gianluca Pardini shows…
Bruno Ciccaglione is an italian cook who’s living in Vienna. In addition to his “rent a cook” service and to…
#Italy #EasyRecipe
I made a tiramisù for easter and then waited like 3 days before editing it because im lazey! enjoy me…
Ciao! Today let’s speak about a red wine from the Veneto region, produced by Bixio winemaker who started to make…
Don’t miss this recipe, quick and easy to prepare and amazingly delicious to eat with your family. Please share this…
How to make italian piadine without lard. For this recipe you will need a starter. If you don’t have this…
“Italians are baking themselves through the coronavirus #lockdown.” (News from Italy) We totally agree! It seems like everybody is making…
Easiest recipe Alfredo Pasta pappardelle . How to make Alfredo Pasta Recipe This is one of the most basic and…
Purtroppo la pandemia non sta solo togliendo la vita a troppe persone e mettendo in ginocchio l’economia mondiale, sta uccidendo…