Don’t just make a tuna sandwich. take it to the next level and turn it into yummy golden crispy tuna…
This is my yummy version of a crispy pork teriyaki. INGREDIENTS -1.5Kilo pork shoulder (kasim) -4Tbsp fish sauce -4Tbsp cornstarch…
In today’s episode of Wok Wednesday, Jeremy shows us how to make a Japanese Christmas tradition – crispy fried chicken!…
I want to eat all chicken legs cooking by grandpa because it looks delicious. Today I request my grandpa to…