Host Nancy Kowalik introduced the Blue Cork Winery and Vineyard and its owners, Michelle and Angelo Tantaros, in this episode…
#shorts #bibijaancoooking #easyrecipe #10minutesrecipe Bibi jaan cooking | Fast Food Creating show | ASMR Mukbang food making | #shorts easy…
Award-winning Chef Pino Posteraro leads you through a culinary tour of Italy’s traditional meats and cheeses. Here’s the grocery list.…
#CasanovadiNeri #Montalcino #winery #ItalianWine Welcome to another installment of ‘On The Road Edition’: hosted by Stevie Kim. Today’s video is…
#CasanovadiNeri #Montalcino #winery #ItalianWine Welcome to another installment of ‘On The Road Edition’: hosted by Stevie Kim. Today’s video is…
the raw u. episode 12 In today’s podcast, we get to listen to Marco’s (aka the Jacked Italian) and Joe’s…
Traditional Balsamic Vinegar of Modena, or “Aceto Balsamico Tradizionale di Modena”, costs a hefty $6,000 USD per litre. What are…
Cooking Tycoon is a fun cooking game where you play a chef who’s opening his first restaurant. In the game,…
On this episode, our guest of the Diaspora Entrepreneurs Podcast, we have THE BORDEAUX BASED WINE EXPERT AND FOUNDER OF…
Chef’s Da Lat- One of my favorite restaurants in Da Lat. From the motto being farm to table, to the…
Thank you Chef Patrick Pacella (IG @patrickchef71) your pizzaiolo skill here is causing pizza cravings all around.
During these challenging COVID-19 times we are all now al very used to remote working! Are you missing colleague interaction?…