La pizza dal gusto intenso e dall’impeccabile stile napoletano, preparata a New York da Pasquale Cozzolino, si sposa con un…
“Japanese chefs of Italian cuisine are really diligent, they tend to make everything an art. However, you can still notice…
Spaghetti quadrati with pistachio by Chef Pasquale Cozziolino – Ristorante Ribalta FuoriSalone I Love Italian Food – New York