In Dining Luca Zecchin prepares AMAZING MICHELIN STAR PASTA "Agnolotti del plin" at 1* Guido da Costigliole September 5, 2021 Chef Luca Zecchin prepares AMAZING MICHELIN STAR PASTA “Agnolotti del plin” at 1* Guido da Costigliole in Santo Stefano Belbo,…
In Wine The Italian Culinary Institute for Foreigners 2 December 21, 2018 Discover the ICIF school for a unique Italian food and wine experience in the ancient Castle of Costigliole d’Asti!