Thanks to my friends at The Singleton for sponsoring this episode. To get a bottle for yourself, click here: https://drizly.com/liquor/whiskey/single-malt-whiskey/the-singleton-of-glendullan-single-malt-12-year/p6160…
Chef Geoffrey Zakarian shares his family’s recipe for spicy Italian sausage, chestnut and cornbread dressing (or stuffing—whatever you call it).
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