whitebait Bruschetta by Trattoria Minami in Osaka, Japan â Business inquiry trattoriaminamiwork@gmail.com â Instagram â Facebook
![ăEngăHow to make a professional Italian food [whitebait Bruschetta] Best recipe for the special day](https://www.cfood.org/wp-content/uploads/2020/04/1586859423_maxresdefault-370x245.jpg "ăEngăHow to make a professional Italian food [whitebait Bruschetta] Best recipe for the special day")
![ăEngăHow to make a professional Italian food | [Genovese Pasta] Best recipe for the special day](https://www.cfood.org/wp-content/uploads/2020/04/1586688424_maxresdefault-370x245.jpg "ăEngăHow to make a professional Italian food | [Genovese Pasta] Best recipe for the special day")
Genovese pasta by Trattoria Minami in Osaka, Japan â Business inquiry trattoriaminamiwork@gmail.com â Instagram â Facebook
![ăEngăHow to make a professional Italian food | [Carbonara Pasta] Best recipe for the special day](https://www.cfood.org/wp-content/uploads/2020/04/1586158024_maxresdefault-370x245.jpg "ăEngăHow to make a professional Italian food | [Carbonara Pasta] Best recipe for the special day")
Carbonara pasta by Trattoria Minami in Osaka, Japan â Business inquiry trattoriaminamiwork@gmail.com â Instagram â Facebook âintegrates Guanchare 60g (or Bacon, pancetta) 1…
![ăEngăHow to make a professional Italian food | [Peperoncino Pasta] Best recipe for the special day](https://www.cfood.org/wp-content/uploads/2020/03/1585044125_maxresdefault-370x245.jpg "ăEngăHow to make a professional Italian food | [Peperoncino Pasta] Best recipe for the special day")
Aglio e olio peperoncino pasta by Trattoria Minami in Osaka, Japan â Business inquiry trattoriaminamiwork@gmail.com â Instagram â Facebook âintegrates (for pasta) 1…