INGREDIENTS 500g (1 pound) chickpea flour; 6 cups water; ½ cup fresh parsley, chopped; salt and pepper to taste; vegetable…
Easy to make and so quick, the result is mouth-watering!INGREDIENTS 2 cups self-raising flour pinch of salt 1 ¼ cups…
This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox.With fresh…
INGREDIENTS For the panzerotti dough: 1 kg flour 500ml warm water 20g yeast 1 tsp sugar 1 tbsp butter 20g…
In Tuscany, cantucci, anise-flavored almond biscotti, are traditionally served at the end of a meal with a glass of Tuscan dessert wine,…
INGREDIENTS 1 puff pastry roll 50g of melted butter 200g of ricotta 150g of jam Powdered sugar to taste PREPARATION…