NONNA IGEA’S FRESH RAVIOLI PASTA WITH RICOTTA AND SPINACH Ravioli are half-moon shaped pasta famous all over the world filled…
Rossella and Nonna Romana are back in Nonna’s basement in Brooklyn and they are making Zucchini Flower Fritters! Full Recipe…
The fifth episode of Cooking with Nonna, Cucina Abruzzese. A series covering all the tradition Italian recipes of Nonna Caterina…
Rossella and Mamma Angela are making Stuffed Mushrooms. Very easy and simple recipe to make for all occasions. Recipe Here:
Rossella and Nonna Romana are making Manicotti with Spinach and Ricotta. The perfect dish for your Sunday Dinner or any…
Rossella and Nonna Romana are making Rigatoni alla Papino (Rigatoni with Meat Sauce) just in time for Father’s Day! Recipe…
Nonna Romana has a very important tip to share with you on how to save money! More from Nonna Romana…
Rossella and Nonna Romana are making a classic Cucina Povera dish: Tripe with Potatoes – Trippa con Patate. Full recipe…
Spaghetti Garlic and Oil, one of the classic and simplest dishes to make . Full Recipe Here:
Rossella and Nonna Maria from Altamura, Puglia, Italy, are making a delicious Italian Appetizer: Zucchini Fritters. Full Recipe here:
Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible!…
Rossella and her Nonna Romana are making Eggplant Parmigiana, Pugliese Style. This is the same recipe they made on the…