Baked Italian baby eggplant is a favorite blog text recipe post so we decided to show you how to make…
Don’t give me a hard time with the cannelloni versus manicotti thing. In Italian-American restaurants these are called manicotti but…
Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as…
If you leave out the bread, this recipe is vegan, mediterranean, and paleo! It’s also delicious! Heat up olive oil,…
The tortellini’s rich roasted meat and vegetable stuffing is enrobed in a silky yet toothsome pasta skin. Scoop one up…
Cioppino, the famous fish stew invented down on Fisherman’s Wharf by the immigrant fishermen from Liguria and Sicily is a…
Easter pies are a classic tradition for an Italian Easter feast. They come in savory and sweet versions, and I…
Italian Sunday gravy is the traditional, long-cooked pasta sauce from a small village in Campania. It has long braised meats…
Porchetta is one of the most delicious things you can make and put into your mouth. In Italy, porchetta is…