During a hands-on cooking class at La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy guests forage…
Cooking class with Chef Gaetano in his restaurant in a Valpolicella area town. We’re making Baccala Al Veneto. He’s quite…
If you are looking for a hearty, and simply delectable sauce to create wonderful pasta dishes with, then you have…
Learn to cook simple Italian Dishes with renowned restauranteur Giuseppe Salpietro. Not only will you learn how make these easy…
German chef Peter Bueche-Schleicher shares his immense love of Italian cooking, and shows us how to cook Italian food in…
The combination of sautéed onions, peas, and pancetta is so simple but very satisfying. The “secret” to this dish is…
Porchetta is one of the most delicious things you can make and put into your mouth. In Italy, porchetta is…