Chicken Parmigiana Light – In this episode, Lidia’s is cooking some of her all-time favorites – Chicken Parmigiana Light -…
Beef and Arugula Bruschetta – For an elegant starter, make this with thinly sliced cold beef tenderloin and your own…
Broccoli Rabe and Sausage seem like a match made in heaven. One of Lidia’s dishes that’s easy to make and…
In this episode of Ancient Recipes, Sohla recreates one of the most iconic meals (and paintings) in history: Jesus and…
Dessert Pizzette Recipe – While you have the dough, why not try a Dessert Pizza, topped with jams, Nutella, chocolate…
Caesar Salad with Baby Kale and Focaccia Croutons Recipe – Caesar salad was one of the most popular things on…
Individual Pizzette with Four Toppings Recipe – Lidia makes pizza the centerpiece for your next party. With a variety of…
Pizza Rolls with Broccoli Rabe and Sausage Filling + Pizza Rolls with Ricotta and Leeks – This a perfect preparation…
Fried Mozzarella Sandwich Skewers – How about a tasty appetizer made with mozzarella fried between layers of bread and topped…
Carrot & Chickpea Dip an be made a day ahead; just be sure to let it come to room temperature…
Turkey Meatloaf with Mushroom Sauce – When it’s cold outside, Lidia’s kitchen kicks into high gear. The oven is on…
Barley, Kale and Butternut Squash Risotto – The barley brings a nutty, earthy element to this risotto, adding another complex…