This recipe is the star of the show – Ricotta Meatloaf, a family favorite, packed with cheese and topped with…
Roasted Olives with Orange and Rosemary – Big green Castelvetrano olives are delicious prepared this way, but any meaty olive…
Rice & Lentil Soup – Today, Lidia creates the ultimate heartwarming dinner table filled with dishes that deliver flavor, comfort…
Fried Risotto – In this episode, Lidia will shows you how breathe new life into your risotto leftovers by breading…
Rigatoni with Pork Rib Guazzetto – Its time to braise the pork ribs in tomato sauce, instead of traditional BBQ…
Risotto with Mushrooms – Slow cooking does take a little time, but it is so rewarding! Today Lidia shares some…
Lidia’s granddaughter Julia will join Lidia in this episode, and on the menu is Chocolate Anise Biscotti – a favorite…
Ol Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last…
Crispy Monkfish Meatballs – Chef de Cuisine Cody Hogan joins Lidia for this special episode, as they cook delicious Monkfish…
Leftover Meatball Panini – Here is what Lidia recommends, if you have meatballs left overs 😊 Get the ciabatta bread,…
To get this complete recipe with instructions and measurements, check out my website: Instagram: Official Facebook Page: Contact: Business@LauraintheKitchen.com Twitter:…
Lamb Meatballs with Lemon Sauce – Meatballs are an all-time favorite, and Lidia creates some new versions to add to…